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We offer you, with our wines, Ventoux red, White, rosé, new sensory experiences of freshness and elegance, all the while preserving a robust animal and plant biodiversity on a land made of 12 hectares of woods and 12 of vines in the heart of the famous Mont-Ventoux mountain in North Provence. Because if we don't try it, who will?

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The place is composed of an alliance of contrasts between the freshness of Mont-Ventoux & south of France sunshine, at an altitude of 350m. Our terroir is composed of sandy and clay-limestone soils, that are consistently nourished by natural springs, which bring freshness and minerality.

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Terroir
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The AOP Ventoux vineyard has been restructured to offer as many white as red Cépages. We base our originality on three approaches: the old grape varieties forgotten in the region, grape varieties from the IGP Vaucluse and AOP Ventoux, but also Cépages that come from other parts of France that are magnified on this terroir (like Chenin, Carignan Blanc etc...)

Multi-clos worked organically like gardens, without pesticides.

Pruning wood is systematically burned to prevent the spread of diseases.

The harvest is entirely done by hand, to select the best bunches.

Vignoble

We combine whole bunches and destemmed harvests, use only natural yeasts and we favor gentle infusion over extraction, with a minimum of inputs.

Each parcel of this terroir of Ventoux wines is vinified separately, seeking the expression of each

micro-terroir.

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Our “Vaucluse Blanc” wines are vinified in 600-litre oak demi-muids, with very dense grain.

 

The aromas are superb, while preserving the freshness signature of the Domain's organic wines.

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Vins
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LEROUGE N°1
2020
Organic Conversion

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Departure Vineyard:

One case : €90 incl. tax*

(i.e. €15 a bottle) 

 

“So dashing, so fresh, so fruity! »

 

​• Grapes: Blend of Grenache on sand and Syrah on the terrace.

 

​• LEROUGE N°1 AOP Ventoux

​• Sparkling light ruby colour.

​• Aromas of red fruits then blackberry and blueberry.

​• Tasting: The palate is silky, wide, lingering on notes of peppermint, peppers and cherry tone.

 

​• Pairings: Grilled red meat, red tuna, vegetable ratatouille with thyme and rosemary, dark chocolate cake...

1 star in the Hachette Wine Guide

2021/2022

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LERÉCIT ROUGE
2019
Organic Conversion

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Departure Vineyard:

One case : 144 incl. tax*

(i.e. €24 a bottle)

Cuvée limited to

3000 bottles

  "He tells you his beautiful story"

• Grapes: selection of Syrah on clay-limestone terraces, Grenache on sand from 1960,  Carignan from 1964, fruit with a fine aromatic character.

Vinification followed by aging for 1 year in 600-litre barrels.

​• LERÉCIT ROUGE AOP Ventoux

​• Ruby color.

​• Clean and precise nose and attack. LERÉCIT ROUGE presents a great fullness of its fruit and diffuses a multitude of scents: fresh leather, zan, blackcurrant, raspberry. The delicate and refined palate is ample, carried by a tension, unprecedented on a red, and magnificent tannins.

 

• Pairings: 7-hours leg of lamb, mild spices, grilled rib of beef...

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LAGRANDE SOLERA
Organic Conversion

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Departure Vineyard:

One case: €228 incl. tax*

(i.e. €38 a bottle) 

Cuvée limited to

500 bottles.

"The red magic !"

  • Grapes: This cuvée is produced on the basis of a Spanish tradition which has the principle of associating several vintages. 100% Carignan from very old vines, 2018, 2019, 2020 aged for 3 to 1 year in oak barrels.
     

  • LAGRANDE SOLERA WINE from FRANCE

  • The nose exhales tremendous complexity on notes of red and black fruits, with spicy touches and smoky hints.

  • Tasting: The mouth is all in depth and verticality. The material is incredibly fine and its intensely fruity aromatics provide great length in the mouth.

  • Pairings: Angus rib of beef with marrow, lamb smoked with rosemary, roasted guinea fowl with chanterelles, aged Brie de Meaux...

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LEBLANC N°1 
2021 Organic

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Departure Vineyard:

One case: €90 incl. tax*

(i.e. €15 a bottle) 

​“A bistronomy wine, like no other! »

  • Grapes: Bourboulenc and Ugni blanc on sand and marl

  •  LEBLANC N°1 IGP Vaucluse

  • Bright pale gold colour.
    On the nose, a white peach flowers and slightly buttery citrus.

  • Tasting: Subtle yellow fruits in the heart of the mouth. Touch of star anise. Very long saline iodized finish on delicate bitterness. It is rare to find so much aromatic intensity coupled with such freshness.

  • Pairings: Oysters, olives, fish ceviche, linguine with bottarga, grilled prawns, lemon fillet, sea bass with fennel, parmesan...

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LERÉCIT BLANC
2021
Organic Conversion

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Departure Vineyard:

One case: €144 incl. tax*

(i.e. €24 a bottle) 

Cuvée limited to 1500 bottles.

 

"A secret story to discover, as elegant as it gets !"

  • Grape : Rare blend of 3 Grenaches: White, Grey, Blanc de Noir 
    Vinification followed by aging for 1 year in 600-litre barrels. The wine is unfiltered to fully retain its unique character.

  • LERÉCIT BLANC IGP Vaucluse

  • Fruit nose, tangerine pear.

  • Tasting: Incredible white and yellow peach heart of the mouth. Beautiful patina. Long finish with endless notes.

  • Pairings: Grilled sea-bass, linguine with white truffle from Alba,
    « Saint-Marcellin » chease. White chocolate and pear dessert...

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LEROSE N°1
2021 
Organic

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Departure Vineyard:

One case: 75 € incl. tax*

(i.e. 12,50 € a bottle) 

​“To drink chilled under the arbor! »

 

  • Grapes: Cinsault with Grenache and Syrah

 

  • LEROSÉ N°1 AOP Ventoux

  • A "rose petal" color with delicate silver bluish reflections. A nose between grapefruit skin and red fruits. A fresh mouth, ample, offering a very nice structure, fine aromas of exotic fruits and small pomegranates Very nice length in the mouth, a real gourmet rosé.

  • Pairings: Octopus carpaccio, gazpacho, Provence aioli, Thaï food,fresh pineapple...

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L'ASCENTIONNEL
2021 Organic

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Departure Vineyard:

One case: 96 € TTC*

(i.e. 16 € la bouteille) 

Cuvée limited to 1500 botttes

 

 

"Lightness, bubbles, fruit and happiness...!" 

  • Grapes: Blend of Roussane, Grenache Blanc & Bourboulenc. ​

  • The "PETNAT" "Pétillant Naturel" in French. Natural sparkling according to the ancestral method.

  • A nose of brioche bread and lemon -

  • Tasting: fine bubbles. Notes on the palate of Tangerine, apricot and fine bitterness. Freshness envelops everything. 

  • Pairings: Spanish Serano ham, aged Gouda, fresh fruit salad...

*For deliveries outside of France, please contact us for quoting.

Find us...

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Restaurant : Chez Gaya

Chef : Pierre Gagnaire

1 étoile Michelin
6 rue de Saint-Simon, 75007 Paris

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Restaurant : Helen

Chef : Sébastien Carmona Porto

1 étoile Michelin

3, rue Berryer, 75008 Paris

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Restaurant : Le Mas des Eydins

Chef : Christophe Bacqié
2 étoiles Michelin

2420 chemin du four, 84480 Bonnieux

Restaurants

Restaurant : Maison H

Chef : Christopher Hache
1 étoile Michelin

30 Rue de la République, 13810 Eygalières

Restaurant : H

Chef : Hubert Duchenne

1 étoile Michelin
13 Rue Jean Beausire, 75004 Paris

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Restaurant : L'ours

Chef : Jacky Ribault

1 étoile Michelin

Rue de Fontenay à Vincennes

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Restaurant : L'oustalet

Chef : Thomas Boirel
1 étoile Michelin

5 place Gabrielle-Andéol, Gigondas, 84190, France

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Restaurant : La Mirande

Chef : Florent Pietravalle

1 étoile Michelin, étoile verte

4 Pl. de l'Amirande, 84000 Avignon

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Restaurant : Pages

Chef : Ryuji Teshima

1 étoile Michelin

4 Rue Auguste Vacquerie, 75116 Paris

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Restaurant : David Toutain

Chef : David Toutain

2 étoiles Michelin

29 Rue Surcouf 75007 Paris

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Restaurant : Le Mas Bottero

Chef : Nicolas Bottero
1 étoile Michelin

2340 Rte d'Aix RN7, 13760 Saint-Cannat

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Restaurant : La Bastide 

Chef : Noël Berard

1 étoile Michelin.

550 chemin des Cabanes, 84480 Bonnieux

They're talking about us...

The TOP magazine! honored us

Food magazine 180°C wrote a nice article about our vineyard. click to consult it:  

"Domaine & Les Chancel: vino UFO of Mont-Ventoux"

Find the LERECIT ROUGE 2018 in Terre de Vins.

LEBLANC N°1 was a "coup de coeur" in the Cuisine and Wines category.

On parle du domaine dans France Bleu Vaucluse en présence de Marc Fontanne du "Prieuré"1 Michelin star,  on the theme of Gazpachos.

La Provence devoted its front page to our estate.

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Wine Anorak 

Jamie Goode est venu visiter le domaine et a noté l'ensemble de nos vins entre 92 et 95 sur 100.

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If you would like to visit us for a wine tourism experience at the vineyard, come and taste our organic wines, we are open Monday to Saturday from 10 a.m. to 6 p.m.

9D CHEMIN DES BASSES BRIGUIÈRES

84570 MORMOIRON - FRANCE

CONTACT@LESCHANCEL.COM

06.09.64.59.26

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