With our organic wines, reflecting the terroir of Ventoux in both colors, white and red, we offer you new sensory experiences of freshness and elegance, while preserving the great animal and plant biodiversity of a continuous territory of 30 hectares, including 12 hectares of woods and 9 hectares of 100% organic vines in the heart of the Ventoux AOP.
In this location at an altitude of 350m, the combination of contrasts between the freshness of Mont Ventoux and the beautiful Provençal light enhances our magnificent terroirs on a daily basis:
-- A "valley of whites" of 7 A unique hectare in Provence, with its sands and springs, contributing to the precision of our white wines.
- " Tree-lined terraces " for red wines.
The vineyard, in the heart of the Ventoux terroir, has been restructured to offer a majority of white grape varieties. We base our originality on old grape varieties forgotten in the region, grape varieties from elsewhere... and even Chenin!
Multiple enclosures cultivated organically like gardens, without pesticides.
Pruning wood is systematically burned to prevent the spread of disease.
The harvest is entirely manual, to select only the best bunches. The yeasts are naturally occurring, and the work is carried out plot by plot, from vine to barrel, to create wines of exceptional precision.
We combine whole bunches and destemmed harvests, use only natural yeasts and we favor gentle infusion over extraction, with a minimum of inputs.
Each parcel of this terroir of Ventoux wines is vinified separately, seeking the expression of each
micro-terroir.
Our white wines are vinified in 600-liter oak demi-muids, with a very dense grain, and then aged on the lees. This is how we obtain a low sulfur content.
Unfiltered, unfined, the care we give them allows them to develop superb aromas, while preserving the signature freshness of the Domaine's organic wines.
Restaurant: Chez Gaya
Chef: Pierre Gagnaire
1 Michelin star
6 rue de Saint-Simon, 75007 Paris
Restaurant: Helen
Chef: Sébastien Carmona Porto
1 Michelin star
3, rue Berryer, 75008 Paris
Restaurant: Le Mas des Eydins
Chef: Christophe Bacquié
2 Michelin stars
2420 Chemin du Four, 84480 Bonnieux
Restaurant: Maison H
Chef: Christopher Hache
1 Michelin star
30 Rue de la République, 13810 Eygalières
Restaurant: H
Chef: Hubert Duchenne
1 Michelin star
13 Rue Jean Beausire, 75004 Paris
Restaurant: David Toutain
Chef: David Toutain
2 Michelin stars
29 Rue Surcouf 75007 Paris
Restaurant: Le Mas Bottero
Chef: Nicolas Bottero
1 Michelin star
2340 Route d'Aix RN7, 13760 Saint-Cannat
Restaurant: Le Vivier
Chef: Romain Gandolphe
1 Michelin star
800 Cr Fernande Peyre
84800, L'isle sur la Sorgue
Restaurant: L'oustalet
Chef: Thomas Boirel
1 Michelin star
5 Place Gabrielle-Andéol, Gigondas, 84190, France
Restaurant: Ju - Maison de Cuisine
Chef: Julien Alleno
1 Michelin star
2 Rue Lucien Blanc,
84480, Bonnieux
Restaurant: La Bastide de Capelongue
Chefs : Noël Berard et Mathieu Guivarch
1 Michelin star
550 Chemin de Cabanes,
84480 Bonnieux
The TOP magazine! honored us
Food magazine 180°C wrote a nice article about our vineyard. click to consult it:
"Domaine & Les Chancel: vino UFO of Mont-Ventoux"
Find the LERECIT ROUGE 2018 in Terre de Vins.
LEBLANC N°1 was a "coup de coeur" in the Cuisine and Wines category.
The estate was honored by France Bleu Vaucluse by Marc Fontanne from "Prieuré"1 Michelin star.
La Provence devoted its front page to our estate.
Wine Anorak
Jamie Goode visited the estate and rated all of our wines between 92 and 95 out of 100.
We were delighted to obtain a second star for the whole estate by Bettane & Desseauve, the prestigious wines guide.
Our large tasting table is ready
to welcome you,
9D CHEMIN DES BASSES BRIGUIÈRES
84570 MORMOIRON - FRANCE
06.09.64.59.26
Please make an appointment.
Closed on Sundays
Four-legged companions welcome