“So dashing, so fresh, so fruity! »

 

​• Grapes: Blend of Grenache on sand and Syrah on the terrace.

 

​• LEROUGE N°1 AOP Ventoux

​• Sparkling light ruby colour.

​• Aromas of red fruits then blackberry and blueberry.

​• Tasting: The palate is silky, wide, lingering on notes of peppermint, peppers and cherry tone.

 

​• Pairings: Grilled red meat, red tuna, vegetable ratatouille with thyme and rosemary, dark chocolate cake...

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1 star in the Hachette Wine Guide

2021/2022

  "He tells you his beautiful story"

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• Grapes: selection of Syrah on clay-limestone terraces, Grenache on sand from 1960,  Carignan from 1964, fruit with a fine aromatic character.

Vinification followed by aging for 1 year in 600-litre barrels.

​• LERÉCIT ROUGE AOP Ventoux

​• Ruby color.

​• Clean and precise nose and attack. LERÉCIT ROUGE presents a great fullness of its fruit and diffuses a multitude of scents: fresh leather, zan, blackcurrant, raspberry. The delicate and refined palate is ample, carried by a tension, unprecedented on a red, and magnificent tannins.

 

• Pairings: 7-hours leg of lamb, mild spices, grilled rib of beef...

"The red magic !"

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• Grapes: This cuvée is produced on the basis of a Spanish tradition which has the principle of associating several vintages. 100% Carignan from very old vines, 2018, 2019, 2020 aged for 3 to 1 year in oak barrels.
   

• LAGRANDE SOLERA WINE from FRANCE

• The nose exhales tremendous complexity on notes of red and black fruits, with spicy touches and smoky hints.

• Tasting: The mouth is all in depth and verticality. The material is incredibly fine and its intensely fruity aromatics provide great length in the mouth.

• Pairings: Angus rib of beef with marrow, lamb smoked with rosemary, roasted guinea fowl with chanterelles, aged Brie de Meaux...

​“A bistronomy wine, like no other! »

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• Grapes: Bourboulenc and Ugni blanc on sand and marl

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•  LEBLANC N°1 IGP Vaucluse

• Bright pale gold colour.
  On the nose, a white peach flowers and slightly buttery citrus.

• Tasting: Subtle yellow fruits in the heart of the mouth. Touch of star anise. Very long saline iodized finish on delicate bitterness. It is rare to find so much aromatic intensity coupled with such freshness.

• Pairings: Oysters, olives, fish ceviche, linguine with bottarga, grilled prawns, lemon fillet, sea bass with fennel, parmesan...

 

"A secret story to discover, as elegant as it gets !"

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• Grape : Rare blend of 3 Grenaches: White, Grey, Blanc de Noir 
  Vinification followed by aging for 1 year in 600-litre barrels. The wine is unfiltered to fully retain its unique character.

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• LERÉCIT BLANC IGP Vaucluse

• Fruit nose, tangerine pear.

• Tasting: Incredible white and yellow peach heart of the mouth. Beautiful patina. Long finish with endless notes.

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• Pairings: Grilled sea-bass, linguine with white truffle from Alba,
  « Saint-Marcellin » chease. White chocolate and pear dessert...

​“To drink chilled under the arbor! »

 

• Grapes: Cinsault with Grenache and Syrah

 

• LEROSÉ N°1 AOP Ventoux

• A "rose petal" color with delicate silver bluish reflections. A nose between grapefruit skin and red fruits. A fresh mouth, ample, offering a very nice structure, fine aromas of exotic fruits and small pomegranates Very nice length in the mouth, a real gourmet rosé.

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• Pairings: Octopus carpaccio, gazpacho, Provence aioli, Thaï food,fresh pineapple...​

 

 

"Lightness, bubbles, fruit and happiness...!" 

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• Grapes: Blend of Roussane, Grenache Blanc & Bourboulenc. ​

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• The "PETNAT" "Pétillant Naturel" in French. Natural sparkling according to the ancestral method.

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• A nose of brioche bread and lemon -

• Tasting: fine bubbles. Notes on the palate of Tangerine, apricot and fine bitterness. Freshness envelops everything. 

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• Pairings: Spanish Serano ham, aged Gouda, fresh fruit salad...